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Sage-cleansed beef/mushroom is slow cooked in a dehydrator encompassing love, health, and prosperity... but most importantly the perfect temperature to make a juicy, tender, melt in your mouth, and never want to put it down!
This jerky provides protein, nutrients, and helps to curb those hunger pangs. With only seven ingredients: beef/mushroom, gluten-free soy sauce, brown sugar, liquid smoke, garlic powder, cayenne pepper, and sage, it's simple with complex flavor.
Gluten-free! Preservative Free! Has a one-year shelf life, but won't even last that long in your house, so this piece of information is irrelevant!
Also, if you're wondering how much 16oz is, the beef jerky in the stores are usually anywhere from 5oz to 7oz on average, so you'll have a months supply!